Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.
BASED ON AN ORIGINAL RECIPE FROM THE 1850’S WELL KNOWN IN ITALY AT THAT TIME AS ‘APERITIVO DI CORTE’ - THE DRINK OF KINGS -
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