Henry McKenna brought his family's whiskey recipe with him from Ireland in 1837 and settled in Fairfield Kentucky, founding his distillery there in 1855. He soon adapted his techniques to the local Kentucky grains, particularly corn, and began producing what became known as "Kentucky's Finest Table Whiskey." To this day, Henry McKenna Bourbon honors that heritage with a Bourbon that can be served with pride and poured without pretension.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!
Sweet maple syrup hints, a bit of alcohol astringency, corn, caramel, and oak. A very pleasant, inviting nose actually, different from but just as enjoyable as some much more expensive bourbons.
The flavor of this bourbon is very light and crisp - almost like a blended whiskey. A bit of the maple sweetness comes through and there's a decent amount of oaky taste with vanilla and caramel tones, but nothing too much going on flavor-wise.
Henry McKenna surprises before and after you drink it - the finish is just as nice as the initial aroma, even though the taste is nothing to write home about. It lingers with you for a while and has a dry, roasted nut character. The charred oak flavors hang around for a good while as well.