Didier Dagueneau Pouilly Fume Clos du Calvaire 2021

Didier Dagueneau Pouilly Fume Clos du Calvaire 2021 - Flask Fine Wine & Whisky

Highlights

The 2021 Clos du Calvaire from Pouilly-Fumé comes from Didier Dagueneau, an iconic estate known for singular, age-worthy Sauvignon Blancs. Meticulous vineyard work, a pristine cold cellar, and fifth-generation stewardship by Louis-Benjamin Dagueneau reflect the domaine’s precise approach and its long focus on single-parcel wines.

Didier Dagueneau Pouilly Fume Clos du Calvaire 2021

One of France’s great, iconic estates, making singluar, age-worthy Sauvignon Blancs from the appellation of Pouilly-Fumé. Didier Dagueneau was one of the first in the region to experiment with single-parcel wines, starting with “En Chailloux” in 1982, and later “Pur Sang” in 1988.  Vines are farmed meticulously, with an average of one full time worker per hectare, which is unheard of except at top domaines like Bize-Leroy. The cellar is pristine, very cold, and home to many cutting edge experiments like the rare hermetically-sealed glass “wine globe”. Today, the domaine is run by fifth generation Louis-Benjamin Dagueneau, whose curiosity and drive have further soldified the domaine’s place in the upper echelon of the wine world. 

Didier Dagueneau Pouilly Fume Clos du Calvaire 2021

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Pairs well with

Serving Temp
45-50°F
Varietal
Sauvignon Blanc
Food Pairings
Oysters, Goat Cheese, Asparagus

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Pro Rating
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Grape
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Size
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Serving temp.
45-50°F
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