Rezpiral Castilla from Berta Vasquez was produced in the community of San Baltazar Chichicapam, Oaxaca. The maguey were milled by tahona, fermented in cypress tanks, and double distilled in copper alambique stills.
Series 9 by Berta Vasquez.
Caramel, citrus, roasted marshmallows; with a background of cut grass. Lemony agave candy, grapefruit. There is a pleasing chalkiness and salinity mid-palate followed by a warm back-palate tingle. This is a lovely spirit; delicate and balanced, soft and beautiful. Aromas work nicely.