Piper Heidsieck Rare Brut Champagne Millesime 2013

Piper Heidsieck Rare Brut Champagne Millesime 2013 - Flask Fine Wine & Whisky

Professional Ratings

95

Wine Spectator

“An elegant, finessed Champagne, with the creamy mousse carrying a finely meshed yet concentrated range of blackberry puree and poached apricot flavors, plus blood orange peel, salted pistachio and aromatic accents of verbena, chalk and oyster shell. Shows mouthwatering acidity that carries the complex profile on the long finish. Chardonnay and Pinot Noir. Drink now through 2038. 500 cases imported.”

Highlights

2008 vintage; rated 97 (Wine Spectator), 96 (Jeb Dunnuck) and 93 (Wine Advocate). Velvety softness and rose-petal texture lead to a ripe, sensual freshness with lacy, pillowy mousse and taut, racy acidity; flavors and aromas include cassis, toasted brioche, tangerine, apricot, graham cracker, honeysuckle and orange zest, finishing long and creamy with fleur de sel, peppery spice, candied ginger and hazelnut.

Piper Heidsieck Rare Brut Champagne Millesime 2013

A velvety softness— as if brushing against a rose petal — envelops the mouth. Then a delicately sensual and ripe freshness sweeps across your palate, demonstrating this champagne’s liberated character. And to complete this idyllic sensation comes a saltiness accentuated by notes of peppery spices and plums.

Critical Acclaim

97 Wine Spectator

Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish.

96 Jeb Dunnuck

The 2008 Champagne Rare is luxurious with aromas of graham cracker, honeysuckle, quince, and orange zest. It is round and opulent, with a fine and pillowy mousse, and retains freshness throughout, with apricot and yellow flowers. It is impressive and long, and fully luxurious. Drinking well now, it is sure to hold its own for years to come. 

93 Wine Advocate

The 2008 Brut Cuvée Rare, now re-baptized as "Rare Champagne," continues to evolve at a glacial pace. Offering up aromas of citrus oil, freshly baked bread and wet stones, it's medium to full-bodied, taut and incisive, with a tangy spine of acidity and a pretty pinpoint mousse, but much in the way of texture or amplitude has yet to emerge. While I continue to think that this has the makings of a very attractive bottling, continued patience is advised. 

Piper Heidsieck Rare Brut Champagne Millesime 2013

95 Wine Spectator
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Pairs well with

Serving Temp
43-47°F
Varietal
Champagne
Food Pairings
Oysters, Caviar, Lobster

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Taittinger Brut La Francaise Champagne - Flask Fine Wine & Whisky

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Price
$5497
Pro Rating
90 Points WS
Region
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Producer
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Grape
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Size
750ml
Serving temp.
43-47°F
Pairs with
Oysters, Smoked Salmon, Caviar

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