With a little more Syrah in the blend in the 2019 vintage – 51% Syrah, 38% Grenache, 6% Mourvedre, 5% Counoise – the wine has a darker profile compared to the 2018 vintage. Black and blue fruits, licorice, violets, and pepper aromas lead the way in this outstanding vintage of Cuvee le Bec. A cooler vintage brings some fantastic structure and acidity, where the blackberry, dark cherry, licorice, pepper, and roasted herbs are complex and long on the palate. A terrific follow-up to the incredible 2018 vintage, the 2019 is in the same class and perhaps even a bit higher in quality. Drinking great now, the 2019 Cuvee le Bec will age beautifully over the next 12-15 years.