Avinyo Petillant Penedes Blanc Vi d'Agulla 2024

Avinyo Petillant Penedes Blanc Vi d'Agulla 2024 - Flask Fine Wine & Whisky
Avinyo Petillant Penedes Blanc Vi d'Agulla 2024 - Flask Fine Wine & Whisky

Highlights

Blend of Muscat de Frontignan from Finca La Guardia with Macabeo and Xarel‑lo from Finca Can Fontanals; organically farmed estate vineyards (La Guardia at 350 m), harvested at night, fermented with indigenous yeasts in stainless steel and bottled in January to retain natural effervescence. Vibrant and refreshing with light prickling bubbles and preserved freshness, offering immediate, easy-drinking summer character and suitability for serving from a porrón.

Avinyo Petillant Penedes Blanc Vi d'Agulla 2024

Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters; here Muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Macabeo and Xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988.

After a nighttime harvest, the grapes are very gently pressed in a pneumatic press. The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C. The wine is then cold stabilized before the beginning of secondary fermentation in stainless steel tanks with the addition of native yeast and raw cane sugar. The wine is bottled in all its freshness in January.

Avinyo Petillant Penedes Blanc Vi d'Agulla 2024

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Pairs well with

Serving Temp
43-47°F
Varietal
Xarel-Lo
Food Pairings
Shrimp Tacos, Light Salad, Grilled Vegetables

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