Nikka Yoichi Single Malt Japanese Whisky
"Japanese Whisky of the Year" award! Nikka's latest release from Yoichi distillery no longer carries an age statement, but it does bring a classically Japanese whisky profile back to the market. All the delicacy, grace, and subtle complexity is alive and well in this release, buried deeply into a whisper of malt for those who take the time to let it be heard. The first sip is almost ghostly, but it's the second and third return that yield the slightest hint of peat smoke, the creamiest of malts, and the lovely roundness of sweet stone fruit. This is textbook Japanese whisky: a flavor reserved so as not to overwhelm potential food pairings like sushi or other delicate offerings, yet a wonderful depth of flavor done with the slightest of hands. Yoichi is located on Japan's Hokkaido island where such food pairings are prevalent. It's definitely a single malt with a sense of place. The gentle smell and flavor of the sea linger long on the finish. This whiskey meets all the criteria of "Japanese whisky" defined by the Japan Spirits & Liqueur Makers Association. 45% ABV.
- Nikka Yoichi Single Malt Japanese Whisky
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit (lemon, orange), black liquorice and spices (nutmeg, ginger), and opens up with roots and dried twig aromas. Heady and floral (carnation, iris), it grows increasingly complex.
Firm, powerful. A well-balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades. The mid-palate starts off with chocolate notes, but the peat soon takes the lead once again.
Long, silky. Extremely mature, it overflows with ripe fruit (pear, Mirabelle plum, apple). The peat starts taking on an herbaceous and malty character, while the salty flavours gives the finish plenty of depth and coastal freshness. The final nose offers menthol, spicy (coriander, dill) and earthy (leather, chestnuts) notes.