Caiarossa Toscana 2016

Caiarossa Toscana 2016 - Flask Fine Wine & Whisky

Professional Ratings

93

Wine Spectator

“Dark and brooding, this red delivers blackberry, cassis, violet, iron and tobacco aromas and flavors, set on a dense frame. Youthful and fresh, with a firm structure and a long, saturated finish of dark fruit. Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon and Petit Verdot. Best from 2022 through 2032. 4,650 cases made, 2,000 cases imported.”

-BS. June 25, 2020

Highlights

Blend: 42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante; this vintage shows a slightly higher-than-usual percentage of Cabernet Franc. Very complex aromas of crushed and dried berries with fresh herbs, sandalwood and Spanish cedar; full-bodied and savory with melting tannins, blackberry and cassis flavors, violet, iron and tobacco notes on a firm, dense frame and a long, saturated finish of dark fruit.

Caiarossa Toscana 2016

Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

Critical Acclaim

97 James Suckling

Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory.

96 Wine Advocate

This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal. 

93 Wine Spectator

Dark and brooding, this red delivers blackberry, cassis, violet, iron and tobacco aromas and flavors, set on a dense frame. Youthful and fresh, with a firm structure and a long, saturated finish of dark fruit. 

Caiarossa Toscana 2016

93 Wine Spectator
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Pairs well with

Serving Temp
60-65°F
Varietal
Sangiovese
Food Pairings
Grilled Lamb, Mushroom Risotto, Aged Cheese

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Caiarossa Toscana 2016

Price
Pro Rating
93 Points WS
Region
Tuscany,Italy
Producer
Caiarossa
Grape
Sangiovese
Size
750ml
Serving temp.
60-65°F
Pairs with
Grilled Lamb, Mushroom Risotto, Aged Cheese
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Price
Pro Rating
94 Points WS
Region
Tuscany,Italy
Producer
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Grape
Sangiovese
Size
750ml
Serving temp.
60-65°F
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Caiarossa Toscana 2019 - Flask Fine Wine & Whisky

Caiarossa Toscana 2019

Price
Pro Rating
Not Yet Rated
Region
Tuscany,Italy
Producer
Caiarossa
Size
750ml

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