Bruichladdich Octomore 12.1 130.8 PPM Super Heavily Peated Islay
Nowhere is the dualism of our Octomore super heavily peated series more pertinent than in our .1 edition. Never as expected, delicate but powerful, this is unadulterated heavy smoke balanced with our vivacious and dynamic, fruity and floral distillate. While Octomore in itself does not conform to tradition, our Head Distiller Adam Hannett is inclined to mature Octomore .1 editions solely in ex-American whiskey casks for 5 vibrant years. October 12.1 is the necessary control for the rest of the series, as experiments within an experiment, but our baseline should not be underestimated. Mainland grown Scottish barley is distilled in a patient and considered trickle. The stripped-back maturation profile allows a sensory conversation that highlights the cereal-rich, malty notes of this barley-forward single malt. Vanilla, citrus and fudge culminate in an enigmatic challenge to receive whisky wisdom.
CHARACTER – Vibrant, punchy and lively initially and then opens up to reveal layers of complexity, instilled through slow distillation, careful maturation and cask selection. A dram that rewards those who seek to discover the mysterious, enigmatic whisky that is Octomore.
AROMA – Opens on zesty citrus freshness and earthy peat smoke. Vanilla sponge cake and barley sugars with rich malt sweetness. Coconut and chocolate, vanilla and caramel follow and as the aromas open further cinder toffee and layers of Peat smoke and honey come to the fore.
TASTE – Peppery and sweet on the palate, with a texture of warm golden syrup. Honey and peat smoke then fired oak chips and peaty apricot jam open. Another sip brings malted barley sugars and straw, heather flower and a nutty nougat sweetness. A mineral sandy note sits on the palate and brings through a dry phenolic earthy smoke and hints of orange zest and pear drops.
FINISH – The finish brings salted caramel with floral and herbal notes. Honeysuckle, primrose and then gentle peat smoke, as ever, the note that drifts on the longest.
COLOUR – Light gold.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
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