Bonny Doon Vineyard Le Cigare Blanc Central Coast 2023 - Flask Fine Wine & Whisky

Highlights

Aged on the lees for four months after stainless-steel fermentation; grapes were picked early, lightly pressed and the juice settled for three days, with malolactic fermentation prevented to preserve acidity and the wine’s fresh structural profile. Pronounced acidity defines the palate and finish.

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Professional Ratings

90

Wine Spectator

“Poached pear, Fuji apple and pineapple notes are fresh and juicy on a medium body, with orange blossom, candied ginger and lemon drop hints. Shows firm acidity and a toasted sesame seed detail on the finish. Vermentino and Grenache Blanc. Drink now. 3,114 cases made.”

-MW. October 28, 2024

Bonny Doon Vineyard Le Cigare Blanc Central Coast 2023

Grapes were picked early to preserve acidity, then lightly pressed, with the juice settling for 3 days. The juice was then fermented in stainless steel and aged on the lees (spent yeast) for 4 months. Malolactic fermentation was prevented to preserve the wine’s natural acidity.

Bonny Doon Vineyard Le Cigare Blanc Central Coast 2023

90 Wine Spectator
/
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Serving Temp
45-50°F
Varietal
Roussanne
Food Pairings
Grilled Chicken, Creamy Pasta, Roasted Vegetables

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