WL Weller CYPB Wheated Bourbon
In November 2015 Buffalo Trace launched their "Craft Your Perfect Bourbon" website, inviting fans to theory craft a bourbon from start to finish, choose your warehouse, age and proof at bottling. Of the 100,239 people who took part in this fun little experiment, the vast majority settled on the same criteria: a wheated bourbon aged for 8 years at the top of the warehouse and bottled between 90 and 99 proof.
Given the clear and overwhelming demand for such a product, Buffalo Trace went ahead and created the Weller Craft Your Perfect Bourbon, or C.Y.P.B. for short, their first new Weller product since acquiring the brand.
“This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.” —Buffalo Trace Distillery
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!
The nose is sweet and spicy. Rich caramel and dark fruit notes are accompanied by oak and vanilla. The spirit is slightly astringent. After some time in the glass a faint black pepper note begins to appear.
The first sip has a thin to medium viscosity. Baking spices, oak, and vanilla are most prominent. The second sip begins with a big caramel note which gives way to black cherry, oak, and vanilla. The Third sip is a heightened combination of the tasting notes listed above, however; a slight bitterness is present.
The finish is medium in length a pleasant. Rich dark fruit is initially present. This gives way to oak and vanilla. Faint notes of clove and baking spice begin to creep in as the finish begins to fade.