Kentucky Tavern 8 year Old Bourbon Ships Decanter 1960s
Kentucky is a state in the central-eastern United States with a long history of alcohol production. It is one of the top 10 wine-producing states in the country, responsible for some 2 million gallons (7.6 million liters) a year, but it is far better known for the production of Bourbon. In fact, around 95 percent of the world's bourbon is made in Kentucky.
Bourbon production dates back to the 18th Century, with early settlers from Scotland, Ireland and England using the corn that grew throughout the state to make whiskey. It is thought that the spirit became known as Bourbon after the state's eponymous county, itself named for the French royal family of the time. The industry grew throughout the 18th and 19th Centuries, only briefly interrupted by the period of Prohibition from 1920-1933. During this time, several distilleries were granted licenses to continue producing "medicinal whiskey", which helped ensure that Bourbon production continued in the state. By 1937, there were 77 distilleries registered in Kentucky.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!