Giffard Creme de Cassis Noir de Bourgogne Liqueur

The slow maceration of “Cassis Noir de Bourgogne", harvested in the Loire Valley, gives this liqueur all its powerful aromas. Giffard’s Premium Liqueur range offers this cassis liqueur made through the slow maceration of “Noir de Bourgogne” blackcurrants harvested from Loire Valley, France. This liqueur expresses complexity and depth in flavor, giving off powerful and generous aromas. This is a great addition to your home cocktail bar arsenal as it is versatile in use.

Dark and purplish-blue in color but glowing.The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds. Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.

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