Vermont Whiskies
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Vermont is home to a growing craft spirits industry, with whiskey - particularly rye - standing as the state's most prominent category alongside gin and vodka. The Green Mountain State's agricultural heritage and cold continental climate have attracted producers committed to grain-forward, farm-influenced distilling. WhistlePig, operating from its Shoreham farm, anchors the region's whiskey identity with expressions ranging from the 10 Year Straight Bourbon to limited Boss Hog releases and the 21 Year Old Beholden Single Malt, one of the oldest American single malts in commercial release. Barr Hill brings raw honey from Vermont apiaries into its gin production, reflecting the same terroir-driven philosophy. Hogsworth's Bourbon and Armagnac finish and Boggy Meadow's switchel-inspired vodka round out a category spread that moves from accessible everyday pours to rare, age-worthy collectibles.
Description
Vermont is home to a growing craft spirits industry, with whiskey - particularly rye - standing as the state's most prominent category alongside gin and vodka. The Green Mountain State's agricultural heritage and cold continental climate have attracted producers committed to grain-forward, farm-influenced distilling. WhistlePig, operating from its Shoreham farm, anchors the region's whiskey identity with expressions ranging from the 10 Year Straight Bourbon to limited Boss Hog releases and the 21 Year Old Beholden Single Malt, one of the oldest American single malts in commercial release. Barr Hill brings raw honey from Vermont apiaries into its gin production, reflecting the same terroir-driven philosophy. Hogsworth's Bourbon and Armagnac finish and Boggy Meadow's switchel-inspired vodka round out a category spread that moves from accessible everyday pours to rare, age-worthy collectibles.
