Santa Sabia Distillery presents unique collections of select mezcales in hope of rescuing the mysticism and folklore of this ancient Mexican tradition. The mythical emphasis of the brand shows in their name as well, which means "the fisherman of dreams." They focus mostly on small-batch, rare mezcals.
Agua del Sol Tobala Agave Potatorum de Conception Hernandez 750ml
Sale price$142.99
Agua del Sol Jabali de Raul Garcia
Sale price$152.99
Agua del Sol Papalometl/Espadilla Ensemble de Jesus Correa Reyes
Sale price$152.99
Tio Pesca Mezcal Coyote
Sale price$99.97
Agua del Sol Rhodacantha Mexicano de Maestro Raul Garcia 750ml
Sale price$89.97
Agua del Sol Tobala de Berta Vasquez 200ml
Sale price$29.99
Agua del Sol Madrecuishe de Berta Vasquez 200ml
Sale price$29.99
Agua del Sol Madrecuishe de Maestro Berta Vasquez 750ml
Sale price$139.99
Agua del Sol Angustifolia de Maestro Pedro Garcia 750ml
Sale price$64.97
Agua del Sol Bicuishe Karwinskii de Maestro Macario Rios 750ml
Sale price$89.97
Agua del Sol Tobasiche 200ml
Sale price$27.99
Agua del Sol Mexicano 200ml
Sale price$27.99
Agua del Sol Tobasiche de Maestro Berta Vasquez 750ml
Sale price$129.97
Agua Del Sol Espadin de Rayna Rodriguez 1ltr
Sale price$56.99
Agua del Sol Espadin 200ml
Sale price$25.99
Pescador de Suenos Mezcal Cuixito
Sale price$429.99
APRENDIZ Mezcal is artisanally produced by the Martinez family in San Juan del Río, Oaxaca, using 100% agave Espadín. Full-bodied and smooth, Aprendiz is the perfect all-around mezcal, easy on the palate with a hint of sweet smoke, herbal notes, and a deep roasted agave finish. ABV: 40%
Master Mezcalero:
Isaías Martinez
Region:
San Juan del Rio, nearly 4,000 ft. elevation
Climate:
Semi-dry, seasonally dry forest
Agave:
100% agave Espadín (A. Angustifolia)
Grinding:
Tahona mill, mule drawn stone
Cooking:
Roasted in an earthen pit
Fermentation:
Natural, spring water and wild yeasts
Distillation:
Double distillation in copper alembic stills
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Tio Pesca Mezcal Ancestral
Tio Pesca Mezcal Ancestral transports us to the past through four varieties of agave endemic to Oaxaca: Arroquerio, Coyote, Mexicano, and Tobala. Each is produced by Fernando Mitra and his family in picturesque Sola de Vega, Oaxaca. Its rain-blessed hills, forests, and vegetation all make this a special place for diverse agaves to grow. The region's altitude brings them one closer to the clouds as the southern Sierra Madre mountain range elevates these magueys to the gods.
Master Mezcalero:
Fernando Mitra
Region:
Sola de Vega, nearly 5,000 ft. elevation
Climate:
Warm-wet, rainforest
Agave:
100% agave Arroqueño (A. Americano var. Oaxacensis), Coyote (A. Americano), Mexicano (A. Rhodacantha), or Tobalá (A. Potatorum)
Grinding:
Manually crushed, wooden mallet by hand
Cooking:
Roasted in an earthen pit
Fermentation:
Natural, spring water and wild yeasts in sabino wood vats
Distillation:
Double distillation in clay pot stills
Tasting Notes:
Tio Pesca Arroqueño:
Majestically sweet and spiced, this mezcal delivers the legacy of a potent land.
Tio Pesca Coyote:
Deep and herbal on the pala te, with a subtle scent of minerals and a semi-dry finish.
Tio Pesca Mexicano:
Fresh and zesty, fruit-forward nose and light notes of citrus and a floral fter-taste.
Tio Pesca Tobalá:
Earthy and rich, ideal for those prepared to journey into the world of wild agave spirits.
Alc/Vol: 47.0% / Size: 750 ml
AGAVE SUSTAINABILUTY:
Santa Sabia's goal is to annually reforest more than 120 acres of wild agaves endemic to Oaxaca by seed propagation. This method is best for strengthening the genetic diversity of agaves. We apply sustainable farming methods to prevent soil erosion and allow for at least five percent of plants to mature and blossom so they can be pollinated and reproduce naturally.
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The Santa Sabia’s Traveller’s Kit includes all four Tio Pesca Mezcals (Tobala, Coyote, Arroqueño, and Mexicano) along with a guide booklet full of information about the wild agaves. It also includes links to Spotify playlists for your listening and sipping enjoyment. Each bottle is 100ml and carry-on friendly!
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