APRENDIZ Mezcal is artisanally produced by the Martinez family in San Juan del Río, Oaxaca, using 100% agave Espadín. Full-bodied and smooth, Aprendiz is the perfect all-around mezcal, easy on the palate with a hint of sweet smoke, herbal notes, and a deep roasted agave finish. ABV: 40%

Master Mezcalero​:
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Isaías Martinez
San Juan del Rio, nearly 4,000 ft. elevation
Semi-dry, seasonally dry forest
100% agave Espadín (A. Angustifolia)
Tahona mill, mule drawn stone
Roasted in an earthen pit
Natural, spring water and wild yeasts
Double distillation in ​copper alembic stills

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Tio Pesca Mezcal Ancestral

Tio Pesca Mezcal Ancestral transports us to the past through four varieties of agave endemic to Oaxaca: Arroquerio, Coyote, Mexicano, and Tobala. Each is produced by Fernando Mitra and his family in picturesque Sola de Vega, Oaxaca. Its rain-blessed hills, forests, and vegetation all make this a special place for diverse agaves to grow. The region's altitude brings them one closer to the clouds as the southern Sierra Madre mountain range elevates these magueys to the gods.


Master Mezcalero​:
Region​:
Climate​:
Agave​:

Grinding​:
Cooking​:
Fermentation​:
Distillation​:

Fernando Mitra
Sola de Vega, nearly 5,000 ft. elevation
Warm-wet, rainforest
100% agave Arroqueño (A. ​Americano​ var. ​Oaxacensis​), Coyote (A. Americano), Mexicano (A. ​Rhodacantha​), or Tobalá (A. Potatorum)
Manually crushed, wooden mallet by hand
Roasted in an earthen pit
Natural, spring water and wild yeasts in sabino wood vats
Double distillation in ​clay pot stills


Tasting Notes​:

Tio Pesca Arroqueño:

Tio Pesca Coyote:

Tio Pesca Mexicano:

Tio Pesca Tobalá:

Majestically sweet and spiced, this mezcal delivers the legacy of a potent land.
Deep and herbal on the pala te, with a subtle scent of minerals and a semi-dry finish.
Fresh and zesty, fruit-forward nose and light notes of citrus and a floral fter-taste.
Earthy and rich, ideal for those prepared to journey into the world of wild agave spirits.


Alc/Vol: 47.0% / Size: 750 ml


AGAVE SUSTAINABILUTY:

Santa Sabia's goal is to annually reforest more than 120 acres of wild agaves endemic to Oaxaca by seed propagation. This method is best for strengthening the genetic diversity of agaves. We apply sustainable farming methods to prevent soil erosion and allow for at least five percent of plants to mature and blossom so they can be pollinated and reproduce naturally.

Santa Sabia Tio Pesca Arroqueno Mezcal - Flask Fine Wine & Whisky

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Santa Sabia Tio Pesca Mezcal Coyote - Flask Fine Wine & Whisky

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Santa Sabia Mezcal Mexicano - Flask Fine Wine & Whisky

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Santa Sabia Tio Pesca Tobala - Flask Fine Wine & Whisky

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The Santa Sabia’s Traveller’s Kit includes all four Tio Pesca Mezcals (Tobala, Coyote, Arroqueño, and Mexicano) along with a guide booklet full of information about the wild agaves. It also includes links to Spotify playlists for your listening and sipping enjoyment. Each bottle is 100ml and carry-on friendly!

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