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APRENDIZ Mezcal is artisanally produced by the Martinez family in San Juan del Río, Oaxaca, using 100% agave Espadín. Full-bodied and smooth, Aprendiz is the perfect all-around mezcal, easy on the palate with a hint of sweet smoke, herbal notes, and a deep roasted agave finish. ABV: 40%

Master Mezcalero​:

Isaías Martinez

Region​:

San Juan del Rio, nearly 4,000 ft. elevation

Climate​:

Semi-dry, seasonally dry forest

Agave​:

100% agave Espadín (A. Angustifolia)

Grinding​:

Tahona mill, mule drawn stone

Cooking​:

Roasted in an earthen pit

Fermentation​:

Natural, spring water and wild yeasts

Distillation​:

Double distillation in ​copper alembic stills

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Tio Pesca Mezcal Ancestral

Tio Pesca Mezcal Ancestral transports us to the past through four varieties of agave endemic to Oaxaca: Arroquerio, Coyote, Mexicano, and Tobala. Each is produced by Fernando Mitra and his family in picturesque Sola de Vega, Oaxaca. Its rain-blessed hills, forests, and vegetation all make this a special place for diverse agaves to grow. The region's altitude brings them one closer to the clouds as the southern Sierra Madre mountain range elevates these magueys to the gods.


Master Mezcalero​:

Fernando Mitra

Region​:

Sola de Vega, nearly 5,000 ft. elevation

Climate​:

Warm-wet, rainforest

Agave​:

100% agave Arroqueño (A. ​Americano​ var. ​Oaxacensis​), Coyote (A. Americano), Mexicano (A. ​Rhodacantha​), or Tobalá (A. Potatorum)

Grinding​:

Manually crushed, wooden mallet by hand

Cooking​:

Roasted in an earthen pit

Fermentation​:

Natural, spring water and wild yeasts in sabino wood vats

Distillation​:

Double distillation in ​clay pot stills


Tasting Notes​:

Tio Pesca Arroqueño:

Majestically sweet and spiced, this mezcal delivers the legacy of a potent land.

Tio Pesca Coyote:

Deep and herbal on the pala te, with a subtle scent of minerals and a semi-dry finish.

Tio Pesca Mexicano:

Fresh and zesty, fruit-forward nose and light notes of citrus and a floral fter-taste.

Tio Pesca Tobalá:

Earthy and rich, ideal for those prepared to journey into the world of wild agave spirits.


Alc/Vol: 47.0% / Size: 750 ml


AGAVE SUSTAINABILUTY:

Santa Sabia's goal is to annually reforest more than 120 acres of wild agaves endemic to Oaxaca by seed propagation. This method is best for strengthening the genetic diversity of agaves. We apply sustainable farming methods to prevent soil erosion and allow for at least five percent of plants to mature and blossom so they can be pollinated and reproduce naturally.

Santa Sabia Tio Pesca Arroqueno Mezcal - Flask Fine Wine & Whisky

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Santa Sabia Tio Pesca Mezcal Coyote - Flask Fine Wine & Whisky

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Santa Sabia Mezcal Mexicano - Flask Fine Wine & Whisky

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Santa Sabia Tio Pesca Tobala - Flask Fine Wine & Whisky

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The Santa Sabia’s Traveller’s Kit includes all four Tio Pesca Mezcals (Tobala, Coyote, Arroqueño, and Mexicano) along with a guide booklet full of information about the wild agaves. It also includes links to Spotify playlists for your listening and sipping enjoyment. Each bottle is 100ml and carry-on friendly!

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