Port Askaig 25 Year
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Port Askaig 25 Year
Initially a phenolic smoke character, complemented by tropical fruits like pineapple, lychee and under-ripe banana. With water, there’s a mellow blend of garden florals, peach, cherry and burnt matchsticks.
Meatier on the palate; a charcuterie board of pastrami, saucisson, salty rye crackers and chargrilled vegetables with olive oil. There’s also soft leather, oatmeal with walnuts and grated nutmeg, dried orange peel, and a sprinkling of white pepper.
Vegetal notes continue, accompanied by herbs including thyme and bay leaf. The warmth lingers, like dry woodsmoke from a log fire.
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