The Mark of Cain is a new wine in Taras' stable, a small batch pinot meunier planted in 1985 in Piccadilly Valley, and named after the punk band he once toured with. Light in hue and mouthfeel, with graceful, long tannins gentle framing plum, wild raspberry, rhubarb, purple florals, and dried rosemary, lit with crunchy pink grapefruit acidity, and finishing with mineral salts. Subtle but streaming, light but lit, this is a chill-worthy charmer. And smashable.
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