Le Pere Jules Pommeau de Normandie
A strong “cider apple” aroma follows through on the palate, a sort of intensified cider taste. The finish is smooth due to the long aging methods. Food pairing: The Pommeau de Normandie is usually served as an apéritif, but is equally delicious with foie gras or melon. Tasting notes Strong “cider apple” aroma that follows through on the palate, a sort of intensified cider taste. The finish is smooth due to the long aging methods.
The Domain Le Pere Jules is located in the village of Saint Desir, at the heart of Pays d'Auge in Normandy. The family estate was created by the great Grand Father Jules, in 1919. It has been run, generation after generation in the same philosophy of terroir and tradition. Hand harvested, non pasteurized with a very light filtration, their ciders are top of what have been done in Normandy for centuries.
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A wine list from Flask published in the early 1970s
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