Nose: Very spicy and oily. Notes of coal tar, soot and creosote. Shoe polish, blackcurrant, aniseed, sultanas and toffee.
Palate: Rich, oily. Malt, spices, raisins, apple peels, citrus, vanilla sweetness and barrel char.
Finish: Balanced, rich, oily, hints of aniseed, caramel and intense oaky spices.
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