Appearance: Clear, mid golden amber.
Aroma: Toffee, vanilla fudge with underlying freshly baked brown bread, apples, pears and Christmassy spice. Faint aromas of hazelnut, coffee, cacao, lavender and fresh green hops.
Taste: Slightly sweet with a creamy mouthfeel. Milk chocolate, vanilla fudge, floral notes, nutty sherry and Christmassy cinnamon and nutmeg spice.
Aftertaste: Long chocolaty finish with coffee, butterscotch and gentle spice.
Overall: Irish whiskey and stout are often consumed alongside each other. They are a great match. So it's perhaps not surprising that finishing whiskey in stout seasoned casks produces a slightly sweet, wonderfully rounded whiskey with distinctive chocolaty notes.
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