A special release reposado that uses three different barrel types to develop its unique flavor.
The production team started with the brand’s still strength blanco (46% abv). Some went into American Oak barrels previously used to age beer. They also filled some American Oak barrels normally used for their standard repo, and the French Oak barrels previously used to age their 2019 Winter Blend. Both types of American Oak barrels aged for 6 months, while the tequila sat for 10 months in French Oak.
The used beer barrels brought a slightly sour, cider-like aroma and effervescent quality to the texture. The French oak juice had heavier aromas of vanilla and white chocolate, with a rich mouth feel that continued into the final product. Finally, the standard Fortaleza American Oak barrels gave a lighter touch when it came to aging, with notes of slight wood and vanilla, letting the cooked agave shine.
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