Colima Cayaco's name is inspired by the cool shade of a Cayaco palm, the tallest of the native palms of Colima. This tropical, light-bodied lager has impeccable straw-colored clarity, floral aromas, and slight citrus. Brewed with pilsner malt and rice from Buenavista and San Joaquin, hopped with Magnum, Hallertau, and Saphir.
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