A winegrower's cru par excellence , the vineyard has 10 hectares certified in organic farming since the 2010 vintage, on a beautiful clay-limestone terroir ideally exposed to the south. The vinification takes place in stainless steel vats, with a moderate use of wood for aging in order to preserve the fruit.
Dominated by Merlot, in association with Cabernet Sauvignon, Cabernet Franc and a little Malbec, Cru Godard treats us with its suave notes of red fruits and ripe black fruits, its fresh and fine tannins.
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