2016 Puiatti Lus Ribolla Gialla
Immerse yourself in the northeastern Italian terroir with the 2016 Puiatti Lus Ribolla Gialla, a white wine that captures the essence of the Friuli-Venezia Giulia region. Crafted by the esteemed Puiatti family, this Ribolla Gialla varietal offers a taste of the area's winemaking heritage.
Brilliant straw-yellow color, typical nose of golden apple, gooseberry, aromatic herbs. Fresh, light palate, appealingly drinkable.
This Ribolla Gialla pours into the glass with a bright straw-yellow hue, teasing the senses with its vibrancy. On the nose, discover a bouquet of floral notes, citrus blossoms, and a hint of green apple. The palate is treated to a crisp and refreshing acidity, with flavors of yellow stone fruits, ripe pear, and a subtle minerality. The wine evolves on the palate, revealing a delicate almond note and a touch of herbal freshness. The finish is clean and persistent, leaving a lingering impression of citrus zest.
How to Enjoy
Serve the 2016 Puiatti Lus Ribolla Gialla chilled, ideally between 10-12°C (50-54°F), to enhance its refreshing qualities. Use a white wine glass to concentrate the delicate aromas. This wine is perfect for casual sipping on warm afternoons or as an aperitif before a meal. Allow it to breathe for a few minutes to fully appreciate its evolving flavors.
Pair this Ribolla Gialla with a variety of dishes that complement its bright acidity and versatile flavor profile. Enjoy it with seafood, such as grilled calamari, shrimp scampi, or a light white fish ceviche. Its crispness makes it a delightful match for fresh salads, particularly those featuring citrus segments or goat cheese. For a regional pairing, consider enjoying it with Prosciutto di San Daniele or a plate of Friulano Montasio cheese.
The 2016 Puiatti Lus Ribolla Gialla exemplifies the finesse and character of Friuli-Venezia Giulia's winemaking tradition. Its combination of floral aromas, vibrant acidity, and nuanced fruit flavors make it a standout choice for white wine enthusiasts. Whether relishing it on a sunny day or pairing it with a variety of dishes, this Ribolla Gialla offers a delightful journey through the flavors of northeastern Italy.
90 Wine Enthusiast
Ribolla Gialla is one of the unique local grapes of Friuli and this bottling provides a textbook example of this worthwhile variety. The moment you pour the wine, it is as if you are picking the freshest and ripest apple in an orchard. In between hints of apples, the wine offers freshly cut white flowers, sea breeze and gravel. The palate continues with pear, wildflower honey and a distinct minerality that adds nuance on the finish.
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