This Southwest style cider is crafted with indigenous California cactus pears and fresh Opal basil with a hint of hibiscus and lemon peel, all of which can be seen growing along the 101 highway! Brilliant crimson in appearance, bursting with sour and fruity character. This is cider for the cocktail lover, complex and thirst quenching.
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.