Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run maisons de champagne
"Reaching the peak of maturity yet still as fresh as ever, these original disgorgement champagnes illustrate their exceptional cellaring potential and incredible gastronomic dimension."— Jean-Baptiste Lécaillon, Cellar Master.