Willett Family Estate Bourbon & Rye Whiskey

Willett Family Estate produces bourbon and rye whiskey at its distillery in Bardstown, Kentucky, the historic heart of American whiskey production. The Pot Still Reserve Bourbon, bottled in its distinctive pot still-shaped vessel, serves as the most widely recognized expression, balancing caramel and oak across multiple format sizes. Grain selection defines the range's breadth: the 8 Year Wheated Bourbon substitutes wheat for the traditional rye secondary grain, producing a softer mash bill at 108 proof, while the 4 Year Rye Cask Strength and 3 Year Rye Cask Strength miniature deliver uncut, assertive spice from a rye-dominant recipe. Black Maple Hill Small Batch, a Kentucky Straight sourced from the same Bardstown region, rounds out the category. The 4 Year Small Batch Bourbon represents an accessible entry point, while the age-stated Wheated Bourbon at cask-influenced proof anchors the upper tier.