Hundred Acre Wine

Hundred Acre is Jayson Woodbridge's uncompromising Napa Valley Cabernet project, farming a handful of exceptional vineyard sites with obsessive, cost-is-irrelevant precision. The wines have collected a remarkable run of perfect critical scores, placing Hundred Acre firmly among the most acclaimed and coveted Cabernets in America.

Tiny single-vineyard production, a years-long waiting list, and a perfect-score track record mean nearly every bottle is spoken for before release, with the remainder trading on the secondary market. Owning it means sourcing it, which is exactly what we do: verified bottles, inspected and ready to ship.

Each bottling expresses a single site, including Ark Vineyard on Howell Mountain and Kayli Morgan on the valley floor, farmed and vinified identically so the land does the talking. Collectors chase vintage-and-vineyard combinations, and comparing sites side by side is the connoisseur's way into the house.

Napa Cabernet at maximum expression: saturated black fruit, velvet-dense texture, exotic spice, and remarkable freshness for the size, built by meticulous farming and long élevage in the finest oak. These are hedonistic yet polished wines that deliver immediately and reward a decade or more of patience.

Both work, which is rare at this level: the wines are gorgeous young thanks to ripe tannin and lavish fruit, yet structured for fifteen-plus years of evolution. Store professionally, decant an hour when opening young, and if you share your vintage we'll advise its window.