Bitters
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Bitters are concentrated botanical tinctures, typically produced by macerating roots, bark, citrus peel, spices, and herbs in a neutral spirit base, with production spanning from Trinidad to the American Midwest. Angostura Bitters, distilled in Trinidad since 1824, established the aromatic benchmark that most cocktail bitters are measured against, while Peychaud's offers a lighter, anise-forward alternative rooted in New Orleans tradition. Fee Brothers extends the category into fruit-forward territory with expressions like their Rhubarb Bitters, and Bittercube Blackstrap Bitters introduces molasses and dark spice depth. The Bitter Truth Bogarts Bitters draws on a historic recipe to deliver a drier, more herbal profile. Underberg, a digestive bitter taken neat, represents the medicinal end of the spectrum, contrasting sharply with the bar-tool functionality of Regans Orange Bitters.
Description
Bitters are concentrated botanical tinctures, typically produced by macerating roots, bark, citrus peel, spices, and herbs in a neutral spirit base, with production spanning from Trinidad to the American Midwest. Angostura Bitters, distilled in Trinidad since 1824, established the aromatic benchmark that most cocktail bitters are measured against, while Peychaud's offers a lighter, anise-forward alternative rooted in New Orleans tradition. Fee Brothers extends the category into fruit-forward territory with expressions like their Rhubarb Bitters, and Bittercube Blackstrap Bitters introduces molasses and dark spice depth. The Bitter Truth Bogarts Bitters draws on a historic recipe to deliver a drier, more herbal profile. Underberg, a digestive bitter taken neat, represents the medicinal end of the spectrum, contrasting sharply with the bar-tool functionality of Regans Orange Bitters.
