The Antinori team led by Renzo Cotarella, has proven to be very adept at preserving ancient traditions while also applying the most modern winemaking techniques. All of the grapes are certified organic. This wine is a unique blend of 65% Aglianico, 25% Cabernet Sauvignon and 10% Syrah. The wine was aged 10 months in French and Hungarian oak barrels followed by 9 months of bottle age.
90 points Wine Spectator
"Bright blackberry and mulberry fruit shows delicate herb, bergamot and graphite accents in this well-cut, medium-bodied red. Fresh and focused, with taut tannins firming the lasting finish. Drink now through 2025."
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
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