Tío Pesca Mezcal Ancestral transports us to the past through four varieties of agave endemic to Oaxaca: Arroqueño, Coyote, Mexicano, and Tobalá. Each is produced by Fernando Mitra and his family in picturesque Sola de Vega, Oaxaca. Its rain-blessed hills, forests, and vegetation all make this a special place for diverse agaves to grow. The region’s altitude brings them one closer to the clouds as the southern Sierra Madre mountain range elevates these magueys to the gods.
Master Mezcalero: Fernando Mitra
Region: Sola de Vega, nearly 5,000 ft. elevation
Climate: Warm-wet, rainforest
Agave: 100% agave Mexicano (A. Rhodacantha)
Grinding: Manually crushed, wooden mallet by hand
Cooking: Roasted in an earthen pit
Fermentation: Natural, spring water and wild yeasts in sabino wood vats Distillation: Double distillation in clay pot stills
Tío Pesca Mexicano: Fresh and zesty, fruit-forward nose and light
notes of citrus and a floral finish.
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All shipments require an adult signature on delivery. Please make sure an adult 21 or older will be available to sign for your package. We recommend shipping to a business address when possible.
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We ship packages Monday through Friday, excluding holidays.
Express (overnight & 2 day) are usually shipped the same-day if placed by Noon Pacific time.. Please call for priority overnight services. We're happy to accommodate whenever possible.
Ground orders are usually packaged and shipped within 1-3 business days after the order is placed, Monday through Thursday, excluding holidays.
All shipments require an adult signature on delivery. Any package returned to us due to nobody being available to sign for it will incur a return shipping charge & re-shipping charge (if applicable) and original shipping charges cannot be refunded. This is a summary of our shipping & Delivery policy
A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!