Pastis Prado Marseille 1L
An herbalist, working with a local plant called wormwood, thought to be a magical cure for everything, made the first batch. She found the curative properties of his discovery enhanced when he steeped the herbs in 136* alcohol, which became the traditional strength for absinthe. In the 1890s, artists, poets, and society types made absinthe, "the green goddess", the drink of café and bistro society. They drank it with ice-cold water and added drop by drop through a special spoon and a sugar cube.
Smooth and very full-flavored, with a very refreshing edge, excellent in the summertime. The liquor that we call pastis is the direct descendant of the infamous absinthe, the favorite drink of fin de siècle Paris.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!