97 Robert Parker's Wine Advocate
Almost unbelievably, the 2004 Haardter Burgergarten Riesling Auslese - harvested on the cusp of Trockenbeerenauslese must weight – ratchets up the complexity, richness and depth. Lemon cream, toasted almond, musk, caramelized apricot, malt, mineral salts, honey and a mysterious meatiness figure among the players in this long drama. The sense of layers exhibited by the Eselshaut are extended to jammy, caramelized, dried, and tartly fresh pit fruits, and the finish penetrates even more deeply. There wasn’t much noble botrytis this year, and there are around 600 liters each of the two Riesling Auslesen, wines I don’t doubt will still be revealing awesome new vistas in 20 or more years.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!