Hildick Blended Apple Jack Premium 1980s 750ml

Until the 1960s "Applejack" was essentially a synonym for apple brandy in the USA. It is now defined in law and has specific production regulations.

Applejack must be a blend of at least 20 percent apple (fermented hard cider) distillate with neutral grain spirit. This must be aged for at least two years in oak. Blended applejack tends, not surprisingly, to have a mellower apple taste than straight expressions distilled entirely from apples. 

In colonial times the brandy was produced by freeze-distilling, also known as jacking. The fermented cider would be frozen over the winter; then the ice would be scraped away, leaving a more concentrated base for distillation. The method is generally associated with a rather rough final product.

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