The grapes for this wine are grown in the subarea of Bussìa, in the grounds of Cascina Canavere in the Commune of Monforte. Fermented with the skins this wine matures in 60 hectolitre casks.
The ruby red colour, fresh scents of fruit and pastries, consistent and full-bodied taste makes this wine refined and elegant.
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
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