Venerable is created from sun-dried Pedro Ximénez grapes. The raisins are pressed to release their juice, the juice is fortified immediately and placed in solera. This extremely sweet, concentrated, viscous dessert wine tastes of raisins, toffee and spice. The high sugar content is balanced perfectly by acidity so the wine never cloys. From a very small solera established in 1902, the wine is 60 years old. Venerable makes an excellent after-dinner treat with flan, crème brulée, crème caramel or creamy blue cheese. 715 cases are withdrawn annually.
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