Domaine des Entrefaux Crozes-Hermitage 2017
Although the Tardy family has been growing grapes for generations, they only began to estate-bottle in 1979. They farm 25 hectares of vines: 21 hectares of Syrah and 4 hectares of Marsanne. The Marsanne grows on the historic hillsides of Mercurol, an appellation that was once as highly sought after (and costly) as Montrachet. The Syrah vineyards are on the pebbly limestone terrace of Les Chassis, thought to be among the best sectors within Crozes-Hermitage. The vines average 30 years of age and yields are kept at a modest 40 hectoliters/hectare. The family has been practicing organic farming for a number of years and earned organic certification in 2012. The grapes are hand-harvested, 100% de-stemmed, and fermented with natural yeasts. This is northern Rhone Syrah that over-delivers on every level...just the way we like it!
90 Robert Parker's Wine Advocate
Entrefaux's 2017 Crozes Hermitage smells like sun-warmed stones and herb-laced black olives. It's medium to full-bodied, with a velvety mouthfeel and long finish that picks up notes that resemble cola and dried spices. It should drink well for 4-5 years.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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