Clear Creek Distillery Slivovitz Blue Plum Brandy
Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. Clear Creek makes it much as it has been made in Europe for centuries and believes the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet.
Clear Creek's Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition – even in years they haven’t entered. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!