Amormata Masparillo Mezcal
Amormata Masparillo was produced by Felipe Soto in El Mezquital, Durango using Maguey Masparillo (Agave maximiliana). The agaves are cooked in an underground oven and mashed by axe and desgarradora. It is fermented in pine wood vats with spring water. It is then double distilled in a traditional Durango-style copper on bottom wood “Viejo” on top with the wood arm going to copper serpentine. The final distillate is adjusted with heads and tails.
Maguey Masparillo is a medium-sized agave that grows on the mid-elevation well drained slopes of the Temoaya canyon. Masparillo has a relatively low sugar content so the batches are generally quite small. Lamata Masparillo is aromatic, sweet, and lactic mezcal is a unique spirit that will only be offered in very limited quantities as not to put undue pressure on the ecosystem.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
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