A blend of the Priorat’s two most indigenous grapes, Grenache and Carignan with just a sprinkle of Cabernet Sauvignon to add depth. Juicy on the palate with a harmonious lingering finish.
This wine offers intense aromas of fruits (strawberry, cherry, raspberry and black cherries) with hints of blue flowers, cedar and spices. Smooth and velvety on the palate, it remains harmonious to the finish. Very fresh.
It marries particularly well with poultry and pasta dishes. Cannelloni , codfish, roast chicken with plums and pine nuts.
Blend: 55% Garnatxa, 35% Carinyena, 10% Cabernet Sauvignon
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