Jean Louis Moissenet Bonnard Puligny Montrachet 1er Cru Hameau de Blagny 2018
Pressing is done gently, using a pneumatic press, which allows us to adjust the presses according to the year. After a 36-hour clarification phase, so as to work on fine lees, the must is transferred to stainless steel vats for fermentation followed by aging for 14 months in oak barrels, 30% of which are new. Gentle stirring takes place every 15 days for 5 months.
The Puligny-Montrachet 1er cru "Hameau de Blagny" is a rich wine with beautiful minerality, a pale yellow color, and luscious notes of almond paste, vanilla, hazelnuts and white flowers. In the mouth, it is well-balanced, with a long, complex finish on notes of peppermint and citrus fruits. Its full personality will be developed in 2 to 3 years.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
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