Emilio Moro Malleolus de Valderramiro 2016
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94 Decanter
From a single vineyard planted in 1924. Exceptionally deep colour. Powerful intense aromas of dark cherries, fine cedar, even stones. Plush palate with plenty of vigour and tannic structure. A powerful wine, with a chalky edge to the texture. Very long finish with notes of cherry confiture, and distinctly balsamic acidity. Aged for 18 months in French oak. Drinking Window 2021 - 2028.
93 Robert Parker's Wine Advocate
There is a volatile whiff in the 2016 Malleolus de Valderramiro, which is always headier and feels riper than the Sancho Martín. It has abundant, powdery tannins, good ripeness without excess and a dry, long finish. There's something intriguing on the nose here that I could not identify, sweet spices for sure but something perfumed too.
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