Old Elk Straight Wheat Whiskey Flask Exclusive "Sweet Candy" Single Barrel #7118 6Yr 112.1 Proof - Flask Fine Wine & Whisky
Old Elk Straight Wheat Whiskey Flask Exclusive "Sweet Candy" Single Barrel #7118 6Yr 112.1 Proof - Flask Fine Wine & Whisky
Old Elk Straight Wheat Whiskey Flask Exclusive "Sweet Candy" Single Barrel #7118 6Yr 112.1 Proof - Flask Fine Wine & Whisky

Old Elk Straight Wheat Whiskey Flask Exclusive "Sweet Candy" Single Barrel #7118 6Yr 112.1 Proof

Old Elk SKU: 210000023310
Regular price £67.00 Sale price £59.00 Save 12%
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Old Elk Straight Wheat Whiskey Flask Exclusive "Sweet Candy" Single Barrel #7118 6 Year Old 112.1 Proof Store Pick

Distillery Notes:

Wheat mash bills have all the same challenges of a rye and are never an easy path to take when distilling, but Metze decided to craft Old Elk’s Straight Wheat Whiskey in the spirit of the acclaimed 95 percent rye whiskey. He applied all of his expertise and knowledge into producing another one of a kind product: a mash bill of 95 percent soft red winter wheat and five percent malted barley, aged for five years, this whiskey is a vivacious and refreshing spirit that is reinventing what it means to be a sipping whiskey.

MASTER DISTILLER GREG METZE
Greg Metze became Old Elk Distillery’s Master Distiller following a 38-year career at Seagram’s Distillery in Lawrenceburg, Indiana, one of the world’s largest distilleries. During this time, he specialized in developing bourbon whiskeys, rye whiskeys, exotic whiskeys, batch light whiskeys, gin, and vodka.

After graduating from the University of Cincinnati in 1978 with a B.S. in Chemical Engineering, Greg spent his entire professional career preparing for his Master Distiller role, which he achieved in 2002. The path took him from entry-level shift supervisory positions, to maintenance, engineering, and on to production where he learned the art of running a distillery.

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Tasting Notes

Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background. Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness. There is a hint of salty sea air on the finish, a clear connection to the influence of the sea on this single malt.
Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background.
Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness. There is a hint of salty sea air on the finish, a clear connection to the influence of the sea on this single malt.