Domaine de la Romanee-Conti Echezeaux Grand Cru 2018 - Flask Fine Wine & Whisky

Domaine de la Romanee-Conti Echezeaux Grand Cru 2018

This wine is “Grands” before being Échézeaux. It is a country gentleman, aristocrat and dreamer, who idles willingly with the unhurried step of his horse in a forest filled with the scents of sundry mushrooms, mosses, decaying leaves and of furtive small game, which spill forth in a multitude of shifting alliances. All of that is expressed with feeling, in a refined language: musical, concise and pure like the message of a Mozart quartet.

Critical Acclaim

96 Jeb Dunnuck

I loved the 2018 Echezeaux Grand Cru, which has the tight, structured, backward style of the vintage front and center. Ripe red and black fruits, spring flowers, and spice, as well as hints of black herbs, all show on the nose, and it's medium to full-bodied, with great concentration and a focused, vibrant profile that's mostly potential at this stage.

94 Wine Advocate

The 2018 Grands Échézeaux Grand Cru is a rich, muscular wine, unfurling in the glass with aromas of cherries, sweet berries, red fruit compote and plums mingled with subtle hints of exotic spices and peonies. Full-bodied, fleshy and broad-shouldered, with an ample core of fruit, powdery tannins, ripe acids and a long, heady finish. Out of the gates, the 2018 is something of a fruit bomb, but with time it should metabolize that puppy fat to become something special.

94 Vinous

The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.

Domaine de la Romanee-Conti Echezeaux Grand Cru 2018

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Serving Temp
55-60°F
Varietal
Pinot Noir
Food Pairings
Duck, Truffle Risotto, Lamb

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