Domaine DOgnoas Bas Armagnac 1973
The Domaine d’Ognoas estate can be traced to the 11th or 12th century and has long been an agricultural showcase for the region of Bas-Armagnac. Today, they have almost 50 hectares of vines planted (Ugni Blanc, Folle Blanche, and Baco) and more than 100 hectares of corn, soybeans, and sunflowers. The estate also boasts a forest covering some 300 hectares that provide the wood used to make their Armagnac barrels. Records of brandy production at Ognoas date as far back as the 1780s. The Ognoas still is the oldest column still in the region, built-in 1804. It has never been out of service since it was first built, making it the oldest working still in Gascony. It was designated as a historic monument in 2004. Ognoas also supplements its production with an old traveling still from 1936 which has been fixed to the ground since 1999. Together with 1804 still, it is used to distill 500 hectoliters of Armagnac from early November to early December.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!