Conterno Fantino Sori Ginestra Barolo 2020

Conterno Fantino Sori Ginestra Barolo 2020

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Critical Acclaim

97 James Suckling

Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture. Best from 2030.

96 Jeb Dunnuck

Coming from 55-year-old vines, the 2020 Barolo Ginestra Vigna Siri Ginestra offers another level of complexity and purity in its aromas of anise, pepper, rocky earth, fresh cherries, and pine. It's well-defined and chiseled, with more depth of concentration throughout, and is going to be an exceptional wine to cellar and enjoy over the coming two decades. Drink 2026-2046.

96 Vinous

The 2020 Barolo Ginestra Vigna Sorì Ginestra marries finesse with power, as can happen with the best sites here. Crushed flowers, orange peel, spice, mint, white pepper and tobacco lend notable aromatic presence. The 2020 starts easy, then explodes through the mid-palate and finish, showing notable textural depth and tons of finesse.

95 Wine Advocate

The Conterno Fantino 2020 Barolo Ginestra Vigna Sorì Ginestra has a note of perfumed oak spice, pine cone, licorice root, Pastis, root beer, plump cherry fruit, baked ripeness and wild mint to close. This is a generous, complex and well-structured Barolo. The oak imprint is especially strong at this young stage, and the wine needs more time in bottle. Production is 11,800 bottles.

95 Wine Spectator

Saturated with cherry, plum, iron, tar, menthol, tobacco and spice aromas and flavors, this powerful and complex red is defined by a vibrant structure, showing vivid acidity and energetic tannins. The finish brings nice closure as all of the components gather together. Best from 2028 through 2047.