Liqueurs & Mixers
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Liqueurs and mixers form a broad category spanning herbal, bitter, citrus, and coffee-forward styles produced across Europe and the Americas using macerated botanicals, fruit peels, roots, and sweeteners. French alpine liqueurs like Chartreuse Green and Chartreuse Yellow are built on secret blends of over 130 herbs, while gentian-rooted bitterness defines Suze and amaro-style expressions like Forthave Spirits Marseille and Greenbar Distillery Poppy Amaro. Italian traditions appear in Italicus Rosolio di Bergamotto, which draws its floral bergamot character from Calabrian citrus. Forthave Red Aperitivo sits in the aperitif bitter register alongside established names like Campari. Patron XO Cafe represents the coffee liqueur style where distilled agave spirit meets cold-brew bitterness. Chartreuse Yellow offers a gentler, honeyed entry point compared to the intensely herbaceous and higher-proof Chartreuse Green.
635 products
Description
Liqueurs and mixers form a broad category spanning herbal, bitter, citrus, and coffee-forward styles produced across Europe and the Americas using macerated botanicals, fruit peels, roots, and sweeteners. French alpine liqueurs like Chartreuse Green and Chartreuse Yellow are built on secret blends of over 130 herbs, while gentian-rooted bitterness defines Suze and amaro-style expressions like Forthave Spirits Marseille and Greenbar Distillery Poppy Amaro. Italian traditions appear in Italicus Rosolio di Bergamotto, which draws its floral bergamot character from Calabrian citrus. Forthave Red Aperitivo sits in the aperitif bitter register alongside established names like Campari. Patron XO Cafe represents the coffee liqueur style where distilled agave spirit meets cold-brew bitterness. Chartreuse Yellow offers a gentler, honeyed entry point compared to the intensely herbaceous and higher-proof Chartreuse Green.
