Emmanuel Camut of Calvados Adrien Camut thought that he would do something unusual for this year's Aperitif Normand. Instead of making it by the usual method of 2/3 unfermented apple juice with 1/3 Calvados, Emmanuel reduced the juice by one half by heating it over a gentle flame. He then muted this nectar with 1/3 4-year-old calvados to prevent fermentation from taking place.
Aged in 225-liter barrels for 12 months, the result is an ambrosia with a deep color and notes of baked apple, vanilla, nuts and spices entwined within a rich, honeyed texture. At 17% alcohol, it is delicious as a nightcap or with apple and other fruit-based desserts. Think of this as an apple tawny port.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!