California Wine

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California produces world-renowned wines across dozens of appellations, with Cabernet Sauvignon and Pinot Noir standing as the state's most celebrated red varieties. Napa Valley, anchored by its volcanic and alluvial benchland soils, is the heartland of California Cabernet, while the fog-cooled Sonoma Coast has earned a reputation for restrained, site-expressive Pinot Noir. Caymus, whose Napa Valley and Special Selection bottlings represent both approachable and age-worthy expressions of the variety, shares the Cabernet conversation with Turnbull and Austin Hope. On the cooler coast, Flowers and Occidental, the latter a Kistler project rooted in the Freestone-Occidental district, capture the briny, lower-alcohol character that defines coastal Sonoma viticulture. Las Jaras rounds out the range with light, carbonic-influenced blends that reflect California's growing natural wine movement.

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    California produces world-renowned wines across dozens of appellations, with Cabernet Sauvignon and Pinot Noir standing as the state's most celebrated red varieties. Napa Valley, anchored by its volcanic and alluvial benchland soils, is the heartland of California Cabernet, while the fog-cooled Sonoma Coast has earned a reputation for restrained, site-expressive Pinot Noir. Caymus, whose Napa Valley and Special Selection bottlings represent both approachable and age-worthy expressions of the variety, shares the Cabernet conversation with Turnbull and Austin Hope. On the cooler coast, Flowers and Occidental, the latter a Kistler project rooted in the Freestone-Occidental district, capture the briny, lower-alcohol character that defines coastal Sonoma viticulture. Las Jaras rounds out the range with light, carbonic-influenced blends that reflect California's growing natural wine movement.